6:0 hexanoic, caproic fatty acid in Candies, REESE's Fast Break, milk chocolate, peanut butter, soft nougats, candy bar Calculator
Sweets
In 100 g (Grams) of Candies, REESE's Fast Break, milk chocolate, peanut butter, soft nougats, candy bar there is 0.064 g of 6:0 hexanoic, caproic fatty acid.
Candies, REESE's Fast Break, milk chocolate, peanut butter, soft nougats, candy bar
Candies, REESE's Fast Break, milk chocolate, peanut butter, soft nougats, candy bar is a type of Sweets. The most significant nutrients in Candies, REESE's Fast Break, milk chocolate, peanut butter, soft nougats, candy bar are listed below.
Water
|
1.66 g
|
1.66
|
g
|
1.66%
|
Energy (calorie)
|
495 kcal
|
495
|
kcal
|
|
Energy (joule)
|
2070 kJ
|
2070
|
kJ
|
|
Protein
|
8.93 g
|
8.93
|
g
|
8.93%
|
Total lipid (fat)
|
23.21 g
|
23.21
|
g
|
23.21%
|
Ash
|
2.3 g
|
2.3
|
g
|
2.3%
|
Carbohydrate, by difference
|
63.9 g
|
63.9
|
g
|
63.9%
|
Fiber, total dietary
|
3.6 g
|
3.6
|
g
|
3.6%
|
Sugars, total
|
53.57 g
|
53.57
|
g
|
53.57%
|
Calcium, Ca
|
36 mg
|
36
|
mg
|
0.04%
|
Iron, Fe
|
0.64 mg
|
0.64
|
mg
|
|
Magnesium, Mg
|
60 mg
|
60
|
mg
|
0.06%
|
Phosphorus, P
|
156 mg
|
156
|
mg
|
0.16%
|
Potassium, K
|
257 mg
|
257
|
mg
|
0.26%
|
Sodium, Na
|
321 mg
|
321
|
mg
|
0.32%
|
Zinc, Zn
|
1.45 mg
|
1.45
|
mg
|
|
Copper, Cu
|
0.322 mg
|
0.322
|
mg
|
|
Manganese, Mn
|
0.727 mg
|
0.727
|
mg
|
|
Selenium, Se
|
3.7 µg
|
3.7
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.117 mg
|
0.117
|
mg
|
|
Riboflavin
|
0.113 mg
|
0.113
|
mg
|
|
Niacin
|
2.789 mg
|
2.789
|
mg
|
|
Pantothenic acid
|
0.529 mg
|
0.529
|
mg
|
|
Vitamin B-6
|
0.061 mg
|
0.061
|
mg
|
|
Folate, total
|
28 µg
|
28
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
28 µg
|
28
|
µg
|
|
Folate, DFE
|
28 µg
|
28
|
µg
|
|
Choline, total
|
20.9 mg
|
20.9
|
mg
|
0.02%
|
Vitamin B-12
|
0.18 µg
|
0.18
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
14 µg
|
14
|
µg
|
|
Retinol
|
14 µg
|
14
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
49 IU
|
49
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
2.56 mg
|
2.56
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
1.8 µg
|
1.8
|
µg
|
|
Fatty acids, total saturated
|
8.036 g
|
8.036
|
g
|
8.04%
|
4:0 butanoic, butyric fatty acid
|
0.173 g
|
0.173
|
g
|
0.17%
|
6:0 hexanoic, caproic fatty acid
|
0.064 g
|
0.064
|
g
|
0.06%
|
8:0 octanoic, caprylic fatty acid
|
0.058 g
|
0.058
|
g
|
0.06%
|
10:0 decanoic, capric fatty acid
|
0.096 g
|
0.096
|
g
|
0.10%
|
12:0 dodecanoic, lauric fatty acid
|
0.56 g
|
0.56
|
g
|
0.56%
|
13:0 saturated fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.408 g
|
0.408
|
g
|
0.41%
|
15:0 monounsaturated fatty acid
|
0.023 g
|
0.023
|
g
|
0.02%
|
16:0 hexadecanoic, palmitic fatty acid
|
3.886 g
|
3.886
|
g
|
3.89%
|
17:0 heptadecanoic, margaric fatty acid
|
0.022 g
|
0.022
|
g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
2.488 g
|
2.488
|
g
|
2.49%
|
20:0 eicosanoic, arachidic fatty acid
|
0.059 g
|
0.059
|
g
|
0.06%
|
22:0 saturated fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
8.104 g
|
8.104
|
g
|
8.10%
|
14:1 monounsaturated fatty acid
|
0.017 g
|
0.017
|
g
|
0.02%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.034 g
|
0.034
|
g
|
0.03%
|
17:1 monounsaturated fatty acid
|
0.005 g
|
0.005
|
g
|
|
18:1 undifferentiated
|
7.877 g
|
7.877
|
g
|
7.88%
|
20:1 eicosenoic, gadoleic
|
0.172 g
|
0.172
|
g
|
0.17%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
4.241 g
|
4.241
|
g
|
4.24%
|
18:2 undifferentiated
|
4.23 g
|
4.23
|
g
|
4.23%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.011 g
|
0.011
|
g
|
0.01%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0 g
|
0
|
g
|
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
9 mg
|
9
|
mg
|
0.01%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
6 mg
|
6
|
mg
|
0.01%
|
Theobromine
|
60 mg
|
60
|
mg
|
0.06%
|
Nutrients in Candies, REESE's Fast Break, milk chocolate, peanut butter, soft nougats, candy bar