In 100 g (Grams) of Chicken, broiler, rotisserie, BBQ, breast, meat and skin there is 0.3 µg of Vitamin B-12.

oz breast grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broiler, rotisserie, BBQ, breast, meat and skin

Chicken, broiler, rotisserie, BBQ, breast, meat and skin is a type of Poultry Products. The most significant nutrients in Chicken, broiler, rotisserie, BBQ, breast, meat and skin are listed below.

Water	65.19 g	65.19	g	65.19%
Energy (calorie)	175 kcal	175	kcal
Energy (joule)	731 kJ	731	kJ
Protein	26.37 g	26.37	g	26.37%
Total lipid (fat)	7.67 g	7.67	g	7.67%
Ash	1.42 g	1.42	g	1.42%
Carbohydrate, by difference	0.09 g	0.09	g	0.09%
Fiber, total dietary	0 g	0	g
Sugars, total	0.09 g	0.09	g	0.09%
Sucrose	0.03 g	0.03	g	0.03%
Glucose (dextrose)	0.03 g	0.03	g	0.03%
Fructose	0.03 g	0.03	g	0.03%
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	16 mg	16	mg	0.02%
Iron, Fe	0.51 mg	0.51	mg
Magnesium, Mg	25 mg	25	mg	0.02%
Phosphorus, P	244 mg	244	mg	0.24%
Potassium, K	276 mg	276	mg	0.28%
Sodium, Na	329 mg	329	mg	0.33%
Zinc, Zn	0.86 mg	0.86	mg
Copper, Cu	0.041 mg	0.041	mg
Manganese, Mn	0.004 mg	0.004	mg
Selenium, Se	22.3 µg	22.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.078 mg	0.078	mg
Riboflavin	0.139 mg	0.139	mg
Niacin	9.303 mg	9.303	mg	0.01%
Pantothenic acid	0.111 mg	0.111	mg
Vitamin B-6	0.307 mg	0.307	mg
Folate, total	11 µg	11	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Choline, total	57.1 mg	57.1	mg	0.06%
Betaine	7 mg	7	mg	0.01%
Vitamin B-12	0.3 µg	0.3	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	11 µg	11	µg
Retinol	11 µg	11	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	37 IU	37	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.33 mg	0.33	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.06 mg	0.06	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.02 mg	0.02	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	1.958 g	1.958	g	1.96%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.04 g	0.04	g	0.04%
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	1.571 g	1.571	g	1.57%
17:0 heptadecanoic, margaric fatty acid	0.003 g	0.003	g
18:0 octadecanoic, stearic fatty acid	0.344 g	0.344	g	0.34%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	3.131 g	3.131	g	3.13%
14:1 monounsaturated fatty acid	0.009 g	0.009	g	0.01%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.504 g	0.504	g	0.50%
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	2.599 g	2.599	g	2.60%
20:1 eicosenoic, gadoleic	0.019 g	0.019	g	0.02%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.945 g	0.945	g	0.94%
18:2 undifferentiated	0.878 g	0.878	g	0.88%
18:3 undifferentiated, octadecatrienoic, linolenic	0.048 g	0.048	g	0.05%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.008 g	0.008	g	0.01%
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.012 g	0.012	g	0.01%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.057 g	0.057	g	0.06%
Cholesterol	90 mg	90	mg	0.09%
Tryptophan	0.272 g	0.272	g	0.27%
Threonine	0.629 g	0.629	g	0.63%
Isoleucine	1.113 g	1.113	g	1.11%
Leucine	2.138 g	2.138	g	2.14%
Lysine	2.533 g	2.533	g	2.53%
Methionine	0.77 g	0.77	g	0.77%

Nutrients in Chicken, broiler, rotisserie, BBQ, breast, meat and skin