In 100 g (Grams) of Crustaceans, shrimp, cooked there is 259 mg of Potassium, K.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Crustaceans, shrimp, cooked

Crustaceans, shrimp, cooked is a type of Finfish and Shellfish Products. The most significant nutrients in Crustaceans, shrimp, cooked are listed below.

Water	74.33 g	74.33	g	74.33%
Energy (calorie)	99 kcal	99	kcal
Energy (joule)	415 kJ	415	kJ
Protein	23.98 g	23.98	g	23.98%
Total lipid (fat)	0.28 g	0.28	g	0.28%
Ash	1.22 g	1.22	g	1.22%
Carbohydrate, by difference	0.2 g	0.2	g	0.2%
Calcium, Ca	70 mg	70	mg	0.07%
Iron, Fe	0.51 mg	0.51	mg
Magnesium, Mg	39 mg	39	mg	0.04%
Phosphorus, P	237 mg	237	mg	0.24%
Potassium, K	259 mg	259	mg	0.26%
Sodium, Na	111 mg	111	mg	0.11%
Zinc, Zn	1.64 mg	1.64	mg
Copper, Cu	0.379 mg	0.379	mg
Manganese, Mn	0.033 mg	0.033	mg
Fatty acids, total saturated	0.056 g	0.056	g	0.06%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
15:0 monounsaturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.028 g	0.028	g	0.03%
17:0 heptadecanoic, margaric fatty acid	0.002 g	0.002	g
18:0 octadecanoic, stearic fatty acid	0.021 g	0.021	g	0.02%
20:0 eicosanoic, arachidic fatty acid	0.001 g	0.001	g
22:0 saturated fatty acid	0.002 g	0.002	g
24:0 saturated fatty acids	0.001 g	0.001	g
Fatty acids, total monounsaturated	0.048 g	0.048	g	0.05%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
16:1 cis monounsaturated fatty acid	0.002 g	0.002	g
16:1 t monounsaturated fatty acid	0.001 g	0.001	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.021 g	0.021	g	0.02%
18:1 cis	0.02 g	0.02	g	0.02%
18:1 trans	0.001 g	0.001	g
20:1 eicosenoic, gadoleic	0.001 g	0.001	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.079 g	0.079	g	0.08%
18:2 undifferentiated	0.018 g	0.018	g	0.02%
18:2 n-6 c,c	0.018 g	0.018	g	0.02%
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.001 g	0.001	g
18:3 n-3 c,c,c (ALA)	0.001 g	0.001	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.002 g	0.002	g
20:3 undifferentiated	0.001 g	0.001	g
20:3 n-3	0 g	0	g
20:3 n-6	0.001 g	0.001	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.007 g	0.007	g	0.01%
20:5 n-3 (EPA)	0.015 g	0.015	g	0.02%
22:4 polyunsaturated fatty acids	0.001 g	0.001	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.001 g	0.001	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.015 g	0.015	g	0.02%
Fatty acids, total trans	0.002 g	0.002	g
Fatty acids, total trans-monoenoic	0.002 g	0.002	g
Fatty acids, total trans-polyenoic	0 g	0	g
Cholesterol	189 mg	189	mg	0.19%

Nutrients in Crustaceans, shrimp, cooked