In 100 g (Grams) of Pizza, cheese topping, rising crust, frozen, cooked there is 16 mg of Cholesterol.

serving 6 servings per 29.25 oz package serving 4 servings per 19.7 oz package package 29.25 oz pizza package 19.7 oz pizza grams (g) kilograms (kg) 100 grams (g) ounce pound

Pizza, cheese topping, rising crust, frozen, cooked

Pizza, cheese topping, rising crust, frozen, cooked is a type of Fast Foods. The most significant nutrients in Pizza, cheese topping, rising crust, frozen, cooked are listed below.

Water	43.46 g	43.46	g	43.46%
Energy (calorie)	260 kcal	260	kcal
Energy (joule)	1088 kJ	1088	kJ
Protein	12.37 g	12.37	g	12.37%
Total lipid (fat)	8.78 g	8.78	g	8.78%
Ash	2.48 g	2.48	g	2.48%
Carbohydrate, by difference	32.91 g	32.91	g	32.91%
Fiber, total dietary	2.5 g	2.5	g	2.5%
Sugars, total	5.09 g	5.09	g	5.09%
Glucose (dextrose)	1.16 g	1.16	g	1.16%
Fructose	1.5 g	1.5	g	1.5%
Maltose	2.43 g	2.43	g	2.43%
Starch	20.46 g	20.46	g	20.46%
Calcium, Ca	177 mg	177	mg	0.18%
Iron, Fe	1.77 mg	1.77	mg
Magnesium, Mg	26 mg	26	mg	0.03%
Phosphorus, P	238 mg	238	mg	0.24%
Potassium, K	175 mg	175	mg	0.18%
Sodium, Na	556 mg	556	mg	0.56%
Zinc, Zn	1.32 mg	1.32	mg
Copper, Cu	0.255 mg	0.255	mg
Manganese, Mn	0.428 mg	0.428	mg
Selenium, Se	34.8 µg	34.8	µg
Vitamin C, total ascorbic acid	1.9 mg	1.9	mg
Thiamin	0.241 mg	0.241	mg
Riboflavin	0.246 mg	0.246	mg
Niacin	1.985 mg	1.985	mg
Pantothenic acid	0.256 mg	0.256	mg
Vitamin B-6	0.092 mg	0.092	mg
Folate, total	37 µg	37	µg
Folic acid	37 µg	37	µg
Folate, food	0 µg	0	µg
Folate, DFE	63 µg	63	µg
Choline, total	17.1 mg	17.1	mg	0.02%
Vitamin B-12	0.7 µg	0.7	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	69 µg	69	µg
Retinol	61 µg	61	µg
Carotene, beta	93 µg	93	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	359 IU	359	IU
Lycopene	1925 µg	1925	µg
Lutein + zeaxanthin	24 µg	24	µg
Vitamin E (alpha-tocopherol)	0.72 mg	0.72	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	7.5 µg	7.5	µg
Fatty acids, total saturated	3.825 g	3.825	g	3.82%
4:0 butanoic, butyric fatty acid	0.197 g	0.197	g	0.20%
6:0 hexanoic, caproic fatty acid	0.038 g	0.038	g	0.04%
8:0 octanoic, caprylic fatty acid	0.059 g	0.059	g	0.06%
10:0 decanoic, capric fatty acid	0.122 g	0.122	g	0.12%
12:0 dodecanoic, lauric fatty acid	0.164 g	0.164	g	0.16%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.517 g	0.517	g	0.52%
16:0 hexadecanoic, palmitic fatty acid	1.82 g	1.82	g	1.82%
18:0 octadecanoic, stearic fatty acid	0.907 g	0.907	g	0.91%
Fatty acids, total monounsaturated	2.198 g	2.198	g	2.20%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.121 g	0.121	g	0.12%
18:1 undifferentiated	2.059 g	2.059	g	2.06%
20:1 eicosenoic, gadoleic	0.018 g	0.018	g	0.02%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.381 g	1.381	g	1.38%
18:2 undifferentiated	1.155 g	1.155	g	1.16%
18:3 undifferentiated, octadecatrienoic, linolenic	0.187 g	0.187	g	0.19%
18:4 octadecatetraenoic, parinaric	0.03 g	0.03	g	0.03%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.01 g	0.01	g	0.01%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	16 mg	16	mg	0.02%
Tryptophan	0.188 g	0.188	g	0.19%
Threonine	0.451 g	0.451	g	0.45%
Isoleucine	0.576 g	0.576	g	0.58%
Leucine	1.077 g	1.077	g	1.08%
Lysine	0.649 g	0.649	g	0.65%
Methionine	0.207 g	0.207	g	0.21%
Cystine	0.131 g	0.131	g	0.13%
Phenylalanine	0.661 g	0.661	g	0.66%
Tyrosine	0.382 g	0.382	g	0.38%
Valine	0.713 g	0.713	g	0.71%
Arginine	0.474 g	0.474	g	0.47%
Histidine	0.33 g	0.33	g	0.33%
Alanine	0.412 g	0.412	g	0.41%
Aspartic acid	0.754 g	0.754	g	0.75%
Glutamic acid	3.727 g	3.727	g	3.73%
Glycine	0.345 g	0.345	g	0.34%
Proline	1.557 g	1.557	g	1.56%
Serine	0.684 g	0.684	g	0.68%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Pizza, cheese topping, rising crust, frozen, cooked