Tangerine juice, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Tangerine juice, raw are listed below.
Water
|
88.9 g
|
88.9
|
g
|
88.9%
|
Energy (calorie)
|
43 kcal
|
43
|
kcal
|
|
Energy (joule)
|
180 kJ
|
180
|
kJ
|
|
Protein
|
0.5 g
|
0.5
|
g
|
0.5%
|
Total lipid (fat)
|
0.2 g
|
0.2
|
g
|
0.2%
|
Ash
|
0.3 g
|
0.3
|
g
|
0.3%
|
Carbohydrate, by difference
|
10.1 g
|
10.1
|
g
|
10.1%
|
Fiber, total dietary
|
0.2 g
|
0.2
|
g
|
0.2%
|
Sugars, total
|
9.9 g
|
9.9
|
g
|
9.9%
|
Calcium, Ca
|
18 mg
|
18
|
mg
|
0.02%
|
Iron, Fe
|
0.2 mg
|
0.2
|
mg
|
|
Magnesium, Mg
|
8 mg
|
8
|
mg
|
0.01%
|
Phosphorus, P
|
14 mg
|
14
|
mg
|
0.01%
|
Potassium, K
|
178 mg
|
178
|
mg
|
0.18%
|
Sodium, Na
|
1 mg
|
1
|
mg
|
|
Zinc, Zn
|
0.03 mg
|
0.03
|
mg
|
|
Copper, Cu
|
0.025 mg
|
0.025
|
mg
|
|
Manganese, Mn
|
0.037 mg
|
0.037
|
mg
|
|
Selenium, Se
|
0.1 µg
|
0.1
|
µg
|
|
Vitamin C, total ascorbic acid
|
31 mg
|
31
|
mg
|
0.03%
|
Thiamin
|
0.06 mg
|
0.06
|
mg
|
|
Riboflavin
|
0.02 mg
|
0.02
|
mg
|
|
Niacin
|
0.1 mg
|
0.1
|
mg
|
|
Pantothenic acid
|
0.125 mg
|
0.125
|
mg
|
|
Vitamin B-6
|
0.042 mg
|
0.042
|
mg
|
|
Folate, total
|
5 µg
|
5
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
5 µg
|
5
|
µg
|
|
Folate, DFE
|
5 µg
|
5
|
µg
|
|
Choline, total
|
6.2 mg
|
6.2
|
mg
|
0.01%
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
13 µg
|
13
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
38 µg
|
38
|
µg
|
|
Carotene, alpha
|
14 µg
|
14
|
µg
|
|
Cryptoxanthin, beta
|
214 µg
|
214
|
µg
|
|
Vitamin A, IU
|
253 IU
|
253
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
166 µg
|
166
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.13 mg
|
0.13
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
0.024 g
|
0.024
|
g
|
0.02%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.021 g
|
0.021
|
g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
0.001 g
|
0.001
|
g
|
|
Fatty acids, total monounsaturated
|
0.036 g
|
0.036
|
g
|
0.04%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.005 g
|
0.005
|
g
|
|
18:1 undifferentiated
|
0.032 g
|
0.032
|
g
|
0.03%
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.04 g
|
0.04
|
g
|
0.04%
|
18:2 undifferentiated
|
0.029 g
|
0.029
|
g
|
0.03%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.011 g
|
0.011
|
g
|
0.01%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.001 g
|
0.001
|
g
|
|
Threonine
|
0.006 g
|
0.006
|
g
|
0.01%
|
Isoleucine
|
0.005 g
|
0.005
|
g
|
|
Leucine
|
0.01 g
|
0.01
|
g
|
0.01%
|
Lysine
|
0.007 g
|
0.007
|
g
|
0.01%
|
Methionine
|
0.002 g
|
0.002
|
g
|
|
Cystine
|
0.004 g
|
0.004
|
g
|
|
Phenylalanine
|
0.006 g
|
0.006
|
g
|
0.01%
|
Tyrosine
|
0.003 g
|
0.003
|
g
|
|
Valine
|
0.008 g
|
0.008
|
g
|
0.01%
|
Arginine
|
0.034 g
|
0.034
|
g
|
0.03%
|
Histidine
|
0.002 g
|
0.002
|
g
|
|
Alanine
|
0.011 g
|
0.011
|
g
|
0.01%
|
Aspartic acid
|
0.053 g
|
0.053
|
g
|
0.05%
|
Glutamic acid
|
0.024 g
|
0.024
|
g
|
0.02%
|
Glycine
|
0.007 g
|
0.007
|
g
|
0.01%
|
Proline
|
0.031 g
|
0.031
|
g
|
0.03%
|
Serine
|
0.009 g
|
0.009
|
g
|
0.01%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|